Feasts To Fuel The Festive Mood
- Emma Jade
- Dec 13, 2025
- 5 min read
As the festive season settles over Hong Kong, Christmas is getting nearer with every decked-out tree and sparkle of light, making the street feel alive with the cheer we've been waiting for all year long. Restaurants around town are stepping up with curated menus that celebrate the warmth and joy that this season brings. We have pulled together a line-up that suits every mood, with cosy comfort meals that draw you in and grand multi-course feasts that turn any night into a celebration. These are the tables where merry meals are waiting to feed your festive spirit.
Noir Modern Bistro
Noir Modern Bistro welcomes the festive season with thoughtful holiday menus that marry French comfort with contemporary Asian nuance. Tucked inside the Eslite bookstore at Hysan Place, the bistro offers a warm and intimate setting for slow dining and seasonal gatherings. Served from the 24th until the 31st December, the limited-time menu opens with indulgent starters such as Foie Gras Terrine with cranberry chutney, aromatic Shiso Tomato in a delicate shiso bouillon, and a comforting Ebi Miso Pumpkin made with slowly fermented pumpkin and prawn roe miso. Warm dishes like truffle-scented Gratin Dauphinoise and Escargots baked with miso garlic butter bring a rich, umami kick. Mains include the layered Arroz de Pato with confit duck and nduja, a beautifully seared Steak au Poivre with Kampot pepper sauce and the earthy Forest Fideua, bursting with winter mushrooms. The meal ends on a nostalgic note with a ganache-filled Bûche de Noël.
With optional drink pairings and set menus crafted for two (HKD$888) or four (HKD$1680), Noir offers a refined and quietly indulgent way to celebrate the holidays. To see the Festive Menus, CLICK HERE.
Noir Modern Bistro; Shop 903, 9/F, Hysan Place, 500 Hennessy Road, Causeway Bay | Instagram | +852 6468 1398
Zoku @ The Hari Hong Kong
Zoku at The Hari Hong Kong is bringing back its cult favourite Sukiyaki Cheese Fondue this festive season, offering a cosy and communal dining experience on The Terrace. Available Thursday to Saturday evenings from the 5th December until 31st January, 2026, the indulgent fondue blends Swiss Emmental, Tokachi cheese and premium sake, served with a generous spread of vegetarian dippers and Japanese condiments. Priced at HKD$688 for two with tea or coffee, diners can upgrade to include binchotan grilled skewers or add seafood tempura for extra indulgence. The alfresco terrace provides an intimate winter backdrop, while the experience is rounded off with dessert and optional warmed sake pairings, making it a standout festive sharing dish inspired by Swiss tradition with a distinctly Japanese twist.
Roganic
Roganic steps into the festive season with the refined touch that defines Simon Rogan's Michelin-starred and Michelin Green-starred philosophy. Celebrating Christmas for the first time in their new home at Lee Garden One, the restaurant pairs a sustainable new look with farm-to-table menus shaped by the city and supported by produce from local suppliers and even the nearby Hysan Urban Farm. This Christmas, Roganic offers an elegant Christmas Eve lunch at HKD$788 per person, featuring delicate bites such as Yi O rice crackers with smoked cod roe, urban mushrooms cooked in miso and a beautiful Hokkaido scallop with grilled squash and caviar. For those seeking a grander celebration, the Christmas Day dinner at HKD$2288 per person offers a thoughtful progression of dishes, from winter truffle honey bread and Himalayan trout poached in dulce butter to intricate seasonal desserts. It is a calm and polished holiday experience for diners who appreciate craft, seasonality and touches of British-inspired celebrations.
Roganic; 402 & 403, 4/F, Lee Garden One, 33 Hysan Ave, Causeway Bay | Website | Instagram | +852 2817 8383
Quiero Más
Quiero Más brings a vibrant Modern Spanish Mediterranean spirit to the penthouse of M88 in Central, offering a warm and stylish escape that feels equal parts tapas bar, taverna, and contemporary dining room. This Christmas, the restaurant rolls out two festive menus that capture its funky and generous personality. The Christmas Menu, available from the 25th to the 28th December, offers a playful line-up of starters, warm bites and mains, such as truffle ricotta ravioli, stuffed roast turkey and a Barcelona-style seafood paella, rounded off with a Basque burnt cheesecake. Christmas Eve brings a slightly more indulgent set with dishes like beef tartare crowned with caviar, crab cake in smoky Romesco, and a hazelnut log cake with gingerbread gelato. With prices that make it one of the more accessible festive feasts in town, Quiero Mas lives up to its name, serving a holiday celebration that leaves diners already wanting more.
Little Bao
Little Bao takes its signature playfulness to the festive season with a menu that reimagines comfort food through bold flavours and a global lens. Chef May Chow has been serving Hong Kong her joyful take on Chinese-inspired creations since the first pork belly bao won the city over in 2013, and the spirit of fun continues with dishes that are perfect for sharing. Diners can tuck into bright daikon and prawn salad with sour plum tosazu, Laksa fries layered with coconut cream and Sakura prawns, the mouthwatering short rib bao with smoky Sichuan mayo, roasted baby corn with salted egg yolk and a sweet finale in the form of an Okinawa brown sugar ice cream bao. A full-of-personality menu makes Little Bao an easy pick for a laid-back, fun and delicious festive meal with friends.
Little Bao; 9 Kingston St, Causeway Bay; 1-3 Shin Hing St, Soho | Website | Instagram | +852 2555 0600
Barkada
Barkada is all about gathering your friends and celebrating bold Filipino flavours in ways both familiar and inventive. This festive season, the restaurant brings a 3-course menu, HKD$368, designed for sharing, with pica-pica platters featuring crispy chicken lumpia, adobo popcorn chicken or tofu, tuna kinilaw and sisig tostadas. Mains are served family-style with unlimited garlic rice and cucumber salad, from roast lechon belly and soy-calamansi chicken to beef kaldereta mac and cheese and spicy coconut noodles with tiger prawns. Desserts continue the festive fun, with choices like vegan ube biko sundae, cornbread bibingka and mango float. Add a 90-minute free flow, HKD$258, of prosecco, wine, beer and house spirits, or cocktail pairings like the Merry Matchatini and Jingle Juice Margarita, and you have a vibrant, shareable celebration built for friends, flavour and fun.
ThinkWine
Soho’s well-loved wine bar ThinkWine brings European charm to this festive season with comforting Alpine flavours and stylish holiday dining. Guests can enjoy the All You Can Eat Raclette Offer at HKD$348 per person, including cheese, cold cuts, potatoes and pickles, available until March 1st and ideally paired with ThinkWine’s excellent range of wines. On Christmas Eve, a set dinner at HKD$588 per person features dishes such as Paté en Croûte by Gaël Majchrzak and Homemade Beef Bourguignon, ideal for intimate gatherings. With private event options, a refined cellar and expertly chosen wines, ThinkWine sets the scene for festive celebrations where every bite and sip is a moment to savour!
Hong Kong does not need snow to feel festive; instead, the city does what it knows best, bringing people together through food and beverages to spark the holiday spirit! With its vibrant dining scene and celebratory energy, Hong Kong is one of the best places to embrace the season. So this month, gather with friends and family at these spots and enjoy the holidays with a guaranteed happy belly. Happy Holidays!
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