Best Set Lunch in Central Hong Kong Right Now? 1111 ONES Spring Lunch Set Menu
- Emma Culkin
- Apr 13
- 5 min read
Updated: May 20
Update:
1111 Ones has announced its closure. Saucy Hong Kong would like to thank the team for their hospitality and wish them all the best in their future ventures.
If you’re looking for a refined set lunch in Central Hong Kong, the new seasonal menu (HKD$448) at 1111 ONES Restaurant & Lounge is as compelling as they come. Tucked along On Lan Street, this award-winning spot unfolds as a unique dining space where something special is felt the moment you step inside. Here, a five-course spring set lunch offers a polished yet approachable take on fine dining in the heart of Hong Kong, made even more appealing with a dining voucher** that adds even more value to the experience.
1111 Ones Interior - Image courtesy of 1111 Ones House-Made Ricotta - Image courtesy of 1111 Ones
As soon as we stepped into the space, we were immediately drawn in. The interior is simply beautiful, with warm, sculptural wooden details inspired by Antelope Canyon flowing effortlessly throughout. We were welcomed by both the floor team and the chefs in the open kitchen, setting the tone for what was to come. Service remained meticulously attentive throughout, making this an ideal choice for a casual business lunch or a more elevated experience for any occasion.
Helmed by Executive Chef Chris Chan, the menu leans into balance over excess. This is not a lunch that will overwhelm you, but one that unfolds your afternoon with confidence, delivering a Michelin-quality experience that feels considered. The experience begins with unlimited house-made ricotta and freshly baked warm bread. Creamy with a gentle tang, paired with aged balsamic, dried fruit and herbs, it is simple yet deeply satisfying. It truly is the small details that set the restaurant apart from others.
Crab Croquette - Image courtesy of 1111 Ones Wagyu Carpaccio - Image courtesy of 1111 Ones
The first dish arrived, a golden nugget of a crab croquette, with its crispy shell giving way to sweet, delicate meat, paired with a refreshing salsa that kept everything in balance. The Wagyu carpaccio, layered with peppery arugula, aged Parmigiano and a touch of caviar, embodied a quiet and flavourful elegance. Very much a standout for those seeking an Italian-French restaurant in Hong Kong that understands muted luxury. Chef’s soup of the day, a cauliflower soup with salted egg yolk, followed, bringing depth and a creamy richness without the weight. It was a combination we would not expect, yet it worked beautifully, a subtle nod to Chef Chan and his team's confident approach in the kitchen.
Throughout the meal, we kept returning to the same thought: nothing was overly seasoned. Almost as if there was an intentional lack of salt, allowing the character of each ingredient to cut through, and it works effortlessly.
Sicilian Red Prawn Linguine - Image courtesy of 1111 Ones Duck Breast - Image courtesy of 1111 Ones
For the main course, the dishes take a more decadent turn. The duck breast was a clear highlight, incredibly tender and finished with a black cherry jus that offered a sweet, tangy acidity, cutting through the richness of the meat. Beneath, a morel mushroom risotto acted as an earthy pillow, grounding the dish with depth and warmth. For those looking to elevate their lunch experience, the signature Sicilian red prawn linguine is worth the upgrade. At just an extra HKD$328, it's almost understated. The prawn head, rich with briny sweetness, adds an umami depth, coating the pasta in buttery goodness that lingers on the palate. Rooted in Chef Chris’s early Italian training and refined over decades, it carries both tradition and expertise in every bite.
Dessert stays classic with a tiramisu, prepared in true Italian style: layers of coffee-soaked ladyfingers, mascarpone and a generous dusting of quality cocoa powder, finished with a subtle popping candy-like crunch from toasted crumbs that adds a playful contrast and had us grinning from ear to ear. It rounds off the set lunch experience with grace.
At HKD$448 for five courses, this easily positions itself among the best lunch deals in Hong Kong, especially within the fine dining category. For a limited time, guests also receive a HKD$448 dinner voucher (details below), making it an appealing option for those looking for restaurant deals that extend beyond one visit.
1111 Ones Restaurant & Lounge; Monday - Saturday; 12:00pm - 3:30pm, 6:00pm - 11:00pm
📍 11/F, 18 On Lan Street, Central
Saucy Says: “There’s a confidence to every detail here, from the space to the plates. Nothing feels over-the-top, yet every aspect hits. We loved how clearly each ingredient came through. If you’re after something elegant without fuss, this is it. And with the new lunch set, there’s really no excuse not to try. The easiest 10/10."
** “Spend HK$448 at Lunch, Enjoy HK$448 Off at Dinner” Offer
Each guest who enjoys the new Spring 5‑Course Set Lunch Menu will receive one HK$448 cash voucher. With this cash voucher, guests can enjoy HK$448 off during dinner at 1111 ONES when each guest at the same table spends HK$1,288 or above on à la carte dishes (before 10% service charge) or orders the Dinner Tasting Menu (HK$1,288 per person). Multiple vouchers may be used per table in a single transaction, but each guest can redeem only one voucher.
Terms and Conditions:
The cash voucher is valid for dinner only and must be used within the validity period, with a maximum of one voucher per guest.
Vouchers are limited and available while stocks last.
The voucher is valid until the stamped date on the voucher.
As seating is limited, guests are advised to make reservations and use the voucher as early as possible. The restaurant will not provide any compensation if the voucher cannot be used due to full booking.
Each voucher can be used only once. Any unused balance will not be refunded or carried forward.
The voucher is non-exchangeable and non-refundable for cash, and no change will be given. The additional 10% service charge will be calculated based on the original price.
The original physical voucher must be presented for redemption. Photocopies or images will not be accepted.
Lost, damaged or stolen vouchers will not be reissued.
The restaurant reserves the right to refuse any voucher that is defaced, damaged or rendered illegible.
The voucher is only valid with the company’s official stamp.
The voucher cannot be used in conjunction with other promotions, discounts, special events (such as wine dinners) or banquet bookings.
1111 ONES reserves the right to amend these terms and conditions at any time without prior notice.
The voucher is not valid on public holidays or special dates. Please check availability with 1111 ONES before use.
In case of any dispute, 1111 ONES reserves the right of final decision.
*Prices accurate as of April 2026.
*Gifted experience. All views expressed are our genuine impressions.
