Where to Dine This Valentine’s Day 2026
- Emma Jade
- Feb 3
- 7 min read
In a city that runs on momentum, Valentine's Day rarely waits. Reservations are taken weeks in advance, and planning often becomes a part of the romance. Having said that, not everyone moves at the same pace, and if you have found yourself here a little later than intended, these Valentine's Day 2026 spots are proof that love does not need perfect timing, just the right table. Don't think it over for too long, though, as the below are bound to be fully booked very soon.
Migas
For couples who like their romance with a little edge, Migas is an easy choice. Perched above Central, this rooftop restaurant and bar favourite pairs Mediterranean flavours with a funky, high-energy vibe that feels effortlessly cool.
For Valentine's Day 2026, Migas is offering a four-course sharing menu at HKD$988 per guest, including a glass of champagne and a bespoke floral arrangement by @mcq.ueenflorist per couple. Highlights range from playful bites such as "Queen Olive Gilda" and marinated "Cadoret Oysters" with tuna tartare and caviar, to a "Duo of Wagyu Beef" featuring charcoal-grilled tenderloin and red wine-braised cheek. Finish with a cocoa-crusted profiterole for a sweet finale.
A great pick for a modern date night where atmosphere matters just as much as the food.
Migas | 3/F, H Queen's, 80 Queen's Road Central, Central | +852 9210 8868
Noir Modern Bistro
Tucked inside Eslite Bookstore in Hysan Place, Noir is made for couples who like their romance a little quieter and a lot more thoughtful. Intimate, cosy, and softly lit, it is a space where time slows down and conversations linger, perfect for a Valentine's Day that feels personal rather than performative.
For February 13 and 14, Noir is offering an exclusive six-course menu for two at HKD$1320 per couple, with the option to add a one-hour free-flow of Prosecco, wine, sake, and more at HKD$158 per person. Expect refined dishes with clever twists, from "Gin-Cured prawns" and "Wagyu Carpaccio" to indulgent mains like "Iberico Tenderloin" or "Duck Confit Rice", all designed to be shared. Dessert comes in the form of a "Matcha Basque Cheesecake", finished with azuki mascarpone and strawberries.
Ideal for couples who appreciate good food, good wine, and a setting that feels quietly romantic, Noir is the kind of Valentine's night that turns into a "remember when..." story.
Noir Modern Bistro | L903, 9/F, Eslite Bookstore, Hysan Place, Hennessy Rd, Causeway Bay | +852 6468 1398
Venédia Grancaffè
Elegant without ever feeling stiff, Venédia Grancaffè brings a touch of old-world Italian romance to the heart of Central. Refined but still very much inviting, it is an environment designed for lingering dinners, great conversations, and for being the perfect date-night spot - a wonderful setting for a Valentine's Day that feels timeless.
For the occasion, Venédia is presenting a curated menu priced at HKD$1,480 inclusive of a glass of welcome bubbles. The evening begins with delicate "Red Prawn Carpaccio" dressed with Oscietra caviar and citrus, followed by "Langoustine Tempura" and handmade trenette with sea urchin, broccolini, and salmon roe. For mains, choose between "Pan-seared Toothfish" with white wine-stewed artichokes and Sardinian bottarga, or a deeply comforting braised "Wagyu Beef Cheek" with mashed potato and baby asparagus. Dessert comes in the form of a "Molten Chocolate Fondant" paired with fiordilatte gelato and strawberry tuile.
For those who appreciate classic flavours, beautiful plating, and a quietly romantic atmosphere, Venédia is a polished but friendly choice for a truly indulgent Valentine's night.
Vené Grancaffè | G/F One Chinachem Central, 22 Des Voeux Road Central, Central | +852 2851 2303
Morton's The Steakhouse
If Valentine's Day calls for classic romance with a hearty twist, this iconic steakhouse in The Sheraton Hotel Hong Kong has you covered. From February 10 – 14, they are offering a specially curated Valentine’s Day menu, HKD$1388. Just the place for couples who want indulgence in the form of steak.
Start with standout starters like "Seared Foie Gras" on toasted brioche with apple comte, "Rich Lobster Bisque", "5J Iberico Ham Salad", "Jumbo Shrimp Cocktail" and a "Jumbo Lump Crab Cake" with truffle soft‑poached egg and pepper remoulade. For the main you can choose from an "Ora King Salmon" with caviar white wine butter sauce, "CenterCut 16oz Prime Ribeye", "7oz American Wagyu Filet" with foie gras Rossini, or go big with "A Whole Baked Fresh Maine Lobster" (2lb) or "19oz Chateaubriand" for two, both of which are available with advanced reservation. Sides include classics like Lyonnaise potatoes, parmesan truffle fries, grilled asparagus, wild sautéed mushrooms or creamed spinach, all ideal for sharing. Dessert is a platter for two with a heart‑shaped cheesecake, crème brûlée, chocolate‑dipped strawberries and chocolate mousse to sweeten the night.
A great pick for those craving classic flavours as well as somewhere that is elegant but familiar. Morton's is where steak and seafood meet timeless date night vibes and where every course feels like a celebration.
Morton's The Steakhouse | The Sheraton Hotel & Towers Fourth Level, 20 Nathan Rd, Tsim Sha Tsui | +852 2732 2343
Mono
Bring your love to Mono this Valentine's Day and let the vibrant flavours of Latin America do the talking. Chef Ricardo and his team have crafted menus that are as colourful and passionate as the cuisine itself, turning every course into a celebration of spice, soul, and shared moments.
On February 13, dinner is served from 6:30 - 10pm, and on February 14 -15, both lunch (12 - 3pm) and dinner (6:30 - 10pm) experiences are available. The Valentine’s lunch menu, HKD$3088 per couple, begins with "Foie Gras" with guava and port wine, followed by "Swordfish" with wasabi leche de tigre, "Red Mullet" with mojo, and "Tajima Australian Wagyu" with panca chili and tangerine, finishing with "70% Chocolate" with rhubarb and yogurt alon
gside dulces to share. The dinner menu, HKD$5888 per couple) expands the journey with "Scallops" with plankton and coconut, "Danish Langoustine" with Ecuadorian cacao, "Flower Crab" with black winter truffle and guasca, and "Kinki" with mojo, before ending on the same decadent wagyu and dessert selection. Both experiences include a glass of KRUG Grand Cuvée per guest, a sweet gift, and a captured memory.
Michelin-starred Mono is for couples who want a full sensory adventure, where every bite and sip feels like a shared celebration of luxury and art.
Mono | 5/F, 18 On Lan St, Central | +852 9726 9301
Louise
Michelin-starred Louise is for those seeking an elevated, intimate Valentine's Day this year. The upstairs dining room is delicately refined yet welcoming, the kind of space where each dish is a part of the celebration and every detail, from the soft lighting to the thoughtful plating, only adds to the romance.
From February 13 -15, Louise is offering a Valentine’s Day Tasting Menu at HKD$2488 per guest. Guests will be greeted with a glass of Champagne and a rose at the table before moving through courses designed for sharing and delight: "Mimolette gougère" with horseradish and Vin Jaune, "Bulot" with curry and lime leaf furikake, "Foie Gras Terrine" with confit kumquat and gingerbread, "Brittany Lobster" with morels and sweet pea, "Atlantic Cod" with leek fondue and sorrel, "Roasted Chicken" with kabu leaves, pumpkin, and jus, and finishing with a delicate dessert of raspberries, geranium, and grapefruit. Each couple will also receive a selection of petits fours to take home.
For lovers who appreciate fine French cuisine, thoughtful presentation, and a dining experience that stays in memories, Louise is a Valentine's Day destination both special and unforgettable.
Louise | PMQ - Staunton, 35 Aberdeen St, Central, Hong Kong | +852 5722 3269
Spiga
Tucked above Central’s streets, Spiga feels like a slice of Italian reverie, where warm russet tones, vintage-inspired design, and soft lighting create an intimate, cinematic escape. Lead by Executive Chef Pasquale Russo, the refined Italian dishes blend tradition with subtle innovation, while the Portico terrace and lush greenery invite quiet moments to linger over wine and conversation.
For February 13 and 14, Spiga is offering an exclusive five-course menu for two at HKD$1688 per couple, with an optional wine pairing at an additional HKD$588 per couple. Highlights include "Blue Fin Tuna" with tomato and caviar, "Grilled Octopus" with potato and citrus, "Crab Ravioli" in a delicate bisque, "M5+ Beef Tenderloin" with spinach, mushroom and brandy sauce, and a "Chocolate and Strawberry Mousse" with hazelnut biscuit to finish.
Each course is perfectly paired with selected wines from Italy, France, and Portugal, elevating the evening into a truly memorable dining experience.
Spiga | 3/F, LHT Tower Podium, Central | +852 2871 0055
Cruise
Sitting at the top of Hyatt Centric’s West Tower, Cruise offers a Valentine’s Day setting with sweeping views of Hong Kong’s skyline. The rooftop’s soft lighting and relaxed atmosphere create a space where couples can slow down, enjoy the moment, and let the evening feel effortlessly special.
On February 14, couples can savour a specially curated Valentine’s Day menu, featuring "Red Prawn Carpaccio" with Oscietra caviar, "Baked Alaskan King Crab Leg", "Chang’s Pork Belly Ssam Skewer", "Beef Tenderloin Tournedos", "Poached Red Snapper", and a decadent "Chocolate and Raspberry Gateau", each dish balancing bold flavours and delicate details to create a dining experience that lasts longer that the final bite.
At HKD$1588 for two, Cruise turns a delicious dinner into an unforgettable night of romance and indulgence with thoughtful dishes and incredible views.
Cruise | 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Ln, North Point | +852 3896 9898
No matter if you are celebrating with a long-time partner, planning a first date, or gathering your favourite people for a Galentine’s night out, Valentine’s Day is ultimately about slowing down and sharing good food in good company. From intimate dining rooms to open-air rooftops, these experiences across Hong Kong offer the perfect excuse to escape from the hustle and bustle just that little bit longer, raise a glass, and let the evening unfold at its own pace.
