Easter Menus in Hong Kong, 2026
- Editor
- 5 days ago
- 6 min read
The city is quickly blooming into Spring, and after the beautiful chaos of Art Month, Easter is just around the corner. The Hong Kong hospitality scene settles into the familiar rhythm of the long weekend, where brunch drifts into the afternoon, bubbles are poured non-stop and tables are set with families in mind. A time for easy indulgence, where tradition softens and gives us time to relax with loved ones. With that in mind, here are a few places to settle in and make the most of the weekend with great Easter menus, 2026.
aqua
Easter weekend at aqua is renowned for leisurely brunching. Located high above the harbour, their Easter Brunch (available on the 4 & 5 April) unfolds at HKD$588 per person, with the menu offering unlimited servings of the restaurant’s signature Italian-Japanese fusion favourites, such as delicate sashimi, maki and warm, comforting signatures like linguine lobster and red wine braised short ribs with seasonal sauces and “focaccina”. Little ones are part of the celebration too, with children under 10 dining complimentary across the weekend. There is, of course, the option to let things flow freely, whether that means prosecco, Champagne, or something lighter, while an exciting Easter egg hunt brings a touch of festivity to the afternoon.
aqua is also rolling out a special edition of its “Always About Sushi” lunch, available from 30 March to 3 April and 6 to 10 April. Priced at HKD$388 for 60 minutes or HKD$488 for 120 minutes, the menu offers unlimited servings, moving from small plates and sushi to more indulgent dishes like duck ravioli and miso-marinated black cod, with desserts to finish.
aqua | 17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui | +852 3427 2288
Pirata Group
In the best way possible, Pirata Group keeps things simple this Easter. Across their restaurants, familiar favourites get a festive makeover with something for every kind of mood: hearty Spanish spreads, refined brunches and even seaside indulgences. Running from 3 to 7 April, here is where to go:
Calle Ocho offers bold, vibrant tapas, such as Gambas al Ajillo and moreish Suckling Pig or Slow-cooked beef cheek with a Basque cheesecake that is impossible to skip. The Easter lunch menu, HKD$168+, runs from 3 to 7 April. The Easter brunch menu, HKD$298+, is served on 5 April. Click here for more information.
Honjo keeps things sleek and refined, blending Japanese technique with global touches. Expect a line-up that moves from Wagyu tataki and unlimited sashimi and maki, through to a grilled ribeye main, all rounded off with a rich black sesame crème brûlée. At HKD$498 per person, it is a brunch that feels just a little bit more indulgent, in all the right ways. Click here for more information.
Step into Barcelona this Easter at The Optimist, where Northern Spanish classics bring bold flavours without fuss. Enjoy dishes such as Roasted chicken or Juicy seafood rice for sharing and Crema catalana with flaming rum and sugar for dessert. Starting from HKD$178 per person. Click here for more information.
Pane e Latte in Stanley leans into seaside indulgence, with Riviera pancakes, Truffle croissants, spaghetti king prawn, alongside a spread of pastries that are extremely hard to resist. Click here to make a reservation.
Sabatini
Sabatini keeps Easter classic with an indulgent Italian spread right in the heart of ifc. Running 3 to 4 April, the brunch starts strong with a generous antipasti selection offering Boston lobster, snow crab, Parma ham, and fresh mozzarella, before moving into live stations, seasonal specials, and a choice of signature and delicious mains. Expect black truffle scrambled eggs, beef tartare, and white asparagus dishes, alongside options like roasted lamb rack, toothfish, or an M5 Wagyu upgrade if you are feeling the Easter indulgence. A dessert table finishes things off sweetly.
At HKD$898 per adult and HKD$692 per child, it is the perfect Easter treat, complete with egg painting sessions for little ones and free-flow options for those who want to keep things exciting.
Sabatini @ ifc | Level 4, 4008, ifc mall, 8 Finance St, Central | +852 2610 0080
Alibi - Wine Dine Be Social, Cordis
Alibi keeps things fun this Easter with a semi-buffet brunch that lets you go at your own pace. Start light with chilled prawns, cold cuts, cheeses, and salads, then move into something warmer, such as truffle mushroom soup and comforting plates. Mains are where you settle in, expect the good stuff: barramundi, duck confit, or a creamy vegetarian carbonara, with the option to upgrade to a buttery grilled half Boston lobster if you are feeling a little extra. Then comes dessert, Easter-themed treats, hot cross buns, and a fun bubble waffle station.
Running from 11:30am to 3pm on 3 and 4 April, it is a relaxed, crowd-pleasing option at HKD$368 per adult and HKD$228 per child, with free flow options available.
Alibi - Wine Dine Be Social | Level 5, Cordis, Hong Kong, 555 Shanghai St, Mong Kok | +852 3552 3231
Quiero Más
Quiero Más always does Easter weekend right, with leisurely brunches and sangría flowing from the start. Their Easter Brunch begins with six sharing tapas, including Jamón, crystal tomato bread and scallop ceviche, before hopping into hot favourites like garlic chilli gambas, broken eggs with chorizo and fries, and suckling pig with padrón peppers. For mains, they're offering seafood paella, truffle ricotta ravioli, and dry-aged Wagyu bavette, with churros or gelato to finish. A two-hour free-flow package is there if you feel like stretching into the afternoon. Dinner follows a more structured format, with two tapas, a main and dessert, but keeps the same Quiero Más spirit. Expect Spanish red prawns, crab and cucumber cannelloni, grilled seabass and Basque burnt cheesecake.
There’s a dedicated kids menu for families, while both seatings start with a complimentary sangría or signature gin and tonic. If you’re in the mood to settle for longer, a two-hour free-flow package is available to add on for HKD$198 per guest, including prosecco, red and white wines, red sangría, Bayside Gin and Tonic and bottled beer. Easter brunch, HKD$328 per person, and Easter dinner HKD$448 per person, are available from 3 to 7 April.
Quiero Más | M88, 20/F, 2-8 Wellington St, Central | +852 2383 0268
The Hari Hong Kong
At The Hari Hong Kong, Easter unfolds across two distinct moods, sun-soaked Italian indulgence at Lucciola and playful Japanese plates at Zoku, available from 3 to 6 April.
At Lucciola, Easter is Italian, through and through. Brunch opens with an aperitivo spread, following into plates such as black mussels, handmade tagliatelle and Mediterranean sea bass, with Colomba cake to finish. Dinner dials things up with wild fennel soup and gravlax, Australian beef tenderloin and Roast baby goat with white wine, ending with classic Italian Easter sweets. Brunch starts from HKD$628 per person (HKD$488 for children), with dinner from HKD$568. Click here for more information.
Lucciola | 1/F, 330 Lockhart Rd, Wan Chai | +852 2129 0333
At Zoku, things take a more playful turn. Brunch begins with sashimi, yakitori and sushi, followed by dishes like Chicken Yawata-maki, before landing on desserts like dark chocolate and matcha puffs and a bunny mousse cake. Come evening, the “Discovering Zoku” menu brings Wagyu tataki, mochi cake with miso caramel and more. Brunch starts from HKD$628 per person (HKD$488 for children), while dinner is priced from HKD$688. Click here for more information.
Zoku | 2/F, 330 Lockhart Rd, Wan Chai | +852 2129 0338
Instagram | Make a booking for Easter Weekend here
However you hop into Easter this year, do so generously with great company, delicious food and a good drink in hand, alcoholic or not!
